Current certificate in Food Safety (e.g. ServSafe Food Handler certificate or ServSafe Manager certificate; National Registry of Food Safety Professionals Food Handler certificate or Food Safety Manager certificate; Prometric Certified Professional Food Manager) OR the ability to obtain this certificate within the probationary period while on paid work time.
REQUIRED EXPERIENCE:Strong experience in food industry required. Please see job posting for more information.
Click Here and search for these Job IDs:
Job ID | Location | Job Title | Close Date |
55336 | MCF - St. Cloud | Cook Coordinator | 6/30/22 |
48640 | MCF - Stillwater | Cook Coordinator | 7/7/22 |
48658 | MCF - Lino Lakes | Cook Coordinator | 6/29/22 |
53063 | MCF - Faribault | Cook Coordinator | 6/28/22 |
51259 | MCF - Moose Lake | Cook Coordinator | 7/7/22 |
51660 | MCF - Rush City | Cook Coordinator | 6/30/22 |
49139 | MCF - Shakopee | Cook Coordinator | 7/6/22 |
48697 | MCF - Shakopee | Cook Coordinator | 7/6/22 |