Vice President Corporate Environment Health & Safety
Al Johnson is Vice President of Corporate Environment, Health and Safety at Cargill. He oversees a global team responsible for EHS activities across Cargill’s global footprint of more than 1,300 facilities. The Corporate EHS team supports an embedded team of several hundred EHS professional responsible for the execution of EHS activities at the plant level to ensure everyone who comes to work at Cargill goes home safe every day.
Al is married with three children and enjoys remodeling and restoration activities, as well as time at the cabin, being outdoors, and traveling with family.
Cargill’s purpose is to nourish the world in a safe, responsible and sustainable way. Every day, we connect farmers with markets, customers with ingredients, and people and animals with the food they need to thrive. With 155,000 employees around the world, we combine our experience with new technologies and insights to serve as a trusted partner for food, agriculture, financial and industrial customers in more than 125 countries.