Food and Home Living
A BUREAUCRAT'S GUIDE TO
CHOCOLATE CHIP COOKIES
by Susan E. Russ
For those government employees and bureaucrats who have problems with standard recipes, here's one that should make the grade-a classic version of the chocolate-chip cookie translated for easy reading.
Total Lead Time: 35 minutes.
|1 cup packed brown sugar|
|1/2 cup granulated sugar|
|1/2 cup softened butter|
|1/2 cup shortening|
|1 1/2 teaspoons vanilla|
|2 1/2 cups all-purpose flour|
|1 teaspoon baking soda|
|1/2 teaspoon salt|
|12-ounce package semisweet chocolate pieces|
|1 cup chopped walnuts or pecans|
After procurement actions, de-containerize inputs. Perform measurement tasks on a case-by-case basis. In a mixing type bowl, impact heavily on brown sugar, granulated sugar, softened butter and shortening. Coordinate the interface of eggs and vanilla, avoiding an overrun scenario to the best of your skills and abilities.
At this point in time, leverage flour, baking soda and salt into a bowl and aggregate. Equalize with prior mixture and develop intense and continuous liaison among inputs until well coordinated. Associate key chocolate and nut subsystems and execute stirring operations.
Within this time frame, take action to prepare the heating , environment for throughput by manually setting the oven baking unit by hand to a temperature of 375 degrees Fahrenheit (190 degrees Celsius).
Drop mixture in an ongoing fashion from a teaspoon implement on to an ungreased cookie sheet at intervals sufficient enough apart to permit total and permanent separation of throughputs to the maximum extent practicable under operating conditions.
Position cookie sheet in a bake situation and survey for 8 to 10 minutes or until cooking action terminates. Initiate coordination of outputs within the cooling rack function. Containerize, wrap in red tape and disseminate to authorized staff personnel on a timely and expeditious basis.
Six dozen official government chocolate chip cookie units.
(© 1982 Washington Post. Reprinted by permission.)
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